As someone who likes crêpes, I looked forward to tasting them in the country that made them popular. And when in France, I particularly looked forward to tasting them in Brittany or tasting those made in the Breton style given the tradition that this northwest region of France has made out of crêpes. As it turned out, French crêpes, by and large only refer to crêpes with sweet fillings. So, what about savory toppings and crêpes in France?
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